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- Kitchen Equipment by Business Model
Blast Chiller and Freezer: Which is the Right Choice for You?
- October 20, 2023
When you’re looking to upgrade your commercial kitchen, you may have been introduced to the option of adding a blast chiller to your facility. While it may initially seem like just another industrial freezer, there are important differences and benefits that each type of equipment brings to a commercial kitchen. So, let’s explore the differences between a blast chiller and a conventional freezer, along with other intriguing insights.
In this article
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What Is a Blast Chiller?
A blast chiller rapidly reduces the temperature of food items safely, ensuring that they retain their moisture, nutrients, and avoiding the danger zone. Depending on your specific unit, a blast chiller can lower the temperature of food items from 160°F to 41°F in around an hour and a half to two hours, making it an excellent tool for quickly cooling food products for immediate service or for preparing them for cold storage for later use.
Similarly, there is the blast freezer, which rapidly freezes food items in a similar manner to the blast chiller. The rapid cooling or freezing process helps preserve the flavor, moisture, and structure of food products, meaning they will look and taste as intended during preparation.
Applications of Blast Chillers
A blast chiller has various practical applications in an industrial kitchen environment and can be used to:
- Rapidly freeze or chill various food items for later use in the production process.
- Chill dishes like desserts for advance preparation.
- Create sorbets, ice cream, and other soft cold desserts.
Exploring Commercial Freezers in the Industrial Kitchen
Similar to household freezers, industrial freezers are insulated appliances that control temperature for cooling and freezing food products. Industrial freezers are an essential part of food service establishments, and depending on your purpose and space, you can choose from a variety of sizes. From large-scale equipment to countertop versions, industrial freezers are extremely useful in an industrial kitchen.
How Are Industrial Freezers Practically Applied?
Industrial freezers serve multiple purposes in an industrial kitchen but are primarily used for:
The Difference Between Blast Chillers and Industrial Freezers
While both blast chiller and freezer are refrigeration appliances, they serve distinct purposes in an industrial kitchen space.
The primary difference between a blast chiller and freezer lies in their basic functions. An industrial freezer is designed to refrigerate and freeze food items, maintaining them at a cold temperature for an extended period, while a blast chiller can rapidly cool down food items. The choice between using a blast chiller or an industrial freezer depends on the specific needs you want to fulfill.
Typically, a blast chiller is seen as a valuable addition to an industrial kitchen, as it can significantly impact food production and preparation. On the other hand, a commercial freezer is a necessary appliance in food service establishments but can also benefit from the advantages of a blast chiller. For example, after rapidly cooling food items, you can store them in a commercial freezer if they won’t be used within a few hours. Therefore, the decision of whether to add a blast chiller or a freezer to your restaurant ultimately depends on your requirements, and both bring their unique benefits and contribute to the success of your establishment.
Contact Saigon Horeca now for the best experience!
>>> Read the article to gain a deeper understanding of the importance of choosing and using appropriate refrigeration equipment to meet the needs of a professional culinary environment: Specialized Industrial Refrigeration Equipment for Restaurants.
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