Saigon Horeca sets up a high-end kitchen system for two Michelin restaurants in 2024
  • Industrial Kitchen Equipment, Kitchen Equipment by Business Model, News

Saigon Horeca sets up a high-end kitchen system for two Michelin restaurants in 2024

  • June 29, 2024

2024 marks a significant milestone for Vietnamese cuisine as more restaurants are honored at the Michelin Guide 2024 announcement last night, June 28, 2024, in Saigon.

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Saigon Horeca introduces a high-end kitchen system for two Michelin restaurants in Saigon.

Saigon Horeca is honored to be the prestigious contractor for the high-end kitchen systems of two restaurants in Saigon that have been recognized: Little Bear by Chef Duy Nguyen (Michelin Selected) and Sol Kitchen & Bar by Chef Adrian Chong Yen (Michelin BiB Gourmand). A premium kitchen system is one of the crucial criteria that experts carefully consider when nominating restaurants.

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Little Bear

Little Bear by Chef Duy Nguyen, located at 36 Nguyễn Bá Huân, Thảo Điền, stands out with its cuisine that combines traditional Vietnamese flavors with modern creativity. With many years of experience and passion for culinary arts, Chef Duy Nguyen has created a unique and appealing dining space. The dishes at Little Bear are exquisitely prepared and rich in hometown flavors, using fresh and high-quality ingredients.

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The kitchen space of Little Bear restaurant

Sol Kitchen & Bar: A Euro-Asian restaurant with a modern Latin vibe

Sol Kitchen & Bar by Chef Adrian Chong Yen, with a modern space designed with Latin influences and a professional service style, is also an ideal destination for those who love sophisticated cuisine. This restaurant is renowned for its diverse menu, blending European and Asian dishes, creating a unique culinary fusion. Sol Kitchen & Bar impresses not only with delicious food but also its elegant design and perfect service.

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Saigon Horeca – The Trusted Partner of High-Class Restaurants

With many years of experience providing and installing industrial kitchen systems for restaurants, hotels, and bars, Saigon Horeca has established its position in the market. Participating in Little Bear and Sol Kitchen & Bar projects is a significant step forward and a testament to the quality and reputation of Saigon Horeca. The modern and bright kitchen systems provided by Saigon Horeca have helped chefs easily manage and control the cooking process, thereby enhancing work efficiency and the quality of dishes.

>>> Discover more unique and high-quality industrial kitchen projects completed by Saigon Horeca.

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40 Street No. 6, Melosa Garden, Phu Huu District, HCMC

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