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Selecting appropriate standard bar counter dimensions for home, restaurant, café
- February 16, 2024
In designing the bar space for homes, restaurants, or cafes, choosing the appropriate size is crucial not only for convenience but also for impacting customer experience and the efficiency of business operations. With the variety of sizes and styles available for bar counters, the selection process can become complex and requires careful consideration. In this article, Saigon Horeca will explore the standard bar counters dimensions for specific types of businesses, from small households to dynamic cafes, to help you make smart and effective decisions for your space.
In this article
Đọc bài viết với ngôn ngữ Tiếng Việt
Structure of the Bar Counter
To determine the appropriate dimensions for a bar counter in restaurants, cafes, or other business spaces, understanding the basic structure of the bar counter is extremely important. Below are some common components and their typical positions in a bar counter:
- Display shelves for ingredients: This is where ingredients such as fruits, ice, sugar, juices, syrups, honey, tapioca pearls, taro, etc., are displayed for preparing various beverages.
- Storage cabinets: These are used to store ingredients such as milk, fruit juices, tapioca pearls, syrups, honey, etc., ensuring they remain at the proper temperature and quality.
- Stainless steel sink: This is used for washing utensils such as cups, spoons, forks, glasses, teapots, etc.
- Display shelves for machines and equipment: Machines such as coffee grinders, coffee makers, blenders, ice makers, juicers, etc., are arranged here to facilitate beverage preparation.
- Sliding tray for utensils: Various items such as cups, spoons, forks, glasses, etc., are placed here for customers to easily access and use.
- Under-counter ingredient cabinet: This is used to store ingredients such as tea, coffee, milk, sugar, matcha powder, etc., for convenient use during beverage preparation.
- Checkout counter equipment: This includes necessary equipment for managing payments and storing customer information, such as cash registers, invoice printers, POS systems, etc.
If you are serving beverages such as milk tea, coffee, or fruit tea, consider allocating additional space for machines and equipment such as milk tea makers, fruit juicers, smoothie blenders, etc., to ensure smooth beverage preparation.
Factors Influencing the Bar Counter
The factors we need to consider when designing and arranging a bar counter not only include size and material structure but also relate to lighting, space, and color. Below are important factors to consider:
Materials for the Bar Counter
In the beverage preparation space, ensuring food safety and hygiene is extremely important. Materials such as stainless steel are often preferred for their easy-to-clean properties and the open space they provide for the bar counter. Additionally, the color of stainless steel materials can easily coordinate with any space. Besides, natural materials such as wood, glass also provide unique accents and create a warm feeling for customers.
Length of the Bar Counter
In bar counter design, length is an extremely important factor to ensure convenience and comfort for both staff and customers. Even in limited spaces, maintaining a minimum width of 80cm is necessary.
Depending on the intended use and the restaurant’s space, you can adjust the length of the bar counter. For example, if the bar counter is used for cooking or on-site beverage preparation, you may want a longer length. Meanwhile, if the bar is only used for customer interaction, you can choose a smaller size.
Height of the Bar Counter
Single-Level Bar Counter:
The ideal height for a bar counter is about 1m or less. This height is suitable for the Vietnamese physique, typically ranging from 0.8-0.85m. For Europeans, the standard height is usually 0.9-1m.
Two-Level Bar Counter:
The standard height for a two-level bar counter is a total height of about 1.1-1.2m. The distance between the two levels of the bar counter should be 30cm. In case staff members have height limitations, ensure that the minimum distance between the two levels is 25cm.
Depth of the Bar Counter Surface
The depth of the bar counter surface is also noteworthy and should reflect the functional use of the bar counter. Typically, the minimum depth of the bar counter surface should be between 40-60cm, ensuring enough space to work conveniently and flexibly.
Size of Bar Stools
The size of bar stools should be suitable for the height of the bar counter to ensure comfort for users. The height and size of the stool should also be carefully chosen to reflect the intended use and design style of the space.
Lighting and Decor Space
Lighting and music play an important role in creating a cozy and relaxing space at the bar counter. Soft, ambient lighting combined with soothing music helps customers feel comfortable and relaxed in this space. The colors and decorations of the bar counter should also be harmoniously coordinated to create a consistent and attractive space.
Standard Bar Counter Dimensions
Bar Counter Dimensions for a Bar
The dimensions of a bar counter in a bar are usually adjusted to fit the space and usage needs. Below are the criteria commonly applied:
- Height of the Bar Counter: Typically ranges from 100 to 110 cm, depending on the users. This ensures convenience and comfort for customers seated at the counter.
- Width of the Bar Counter: Depending on the space and the number of customers, typically ranges from 50 to 70 cm.
- Depth of the Bar Counter: Usually around 60 to 70 cm, to ensure enough space for placing drinks and light snacks.
- Distance Between Seating: Typically from 60 to 70 cm, ensuring privacy and comfort for customers.
Bar Counter Dimensions for a Restaurant
The dimensions of a bar counter in a restaurant often depend on various factors such as space, customer traffic, and design style. Below are some reference criteria:
- Height of the Bar Counter: Usually from 1.07m to 1.22m, to accommodate the diverse heights of customers.
- Width of the Bar Counter: Depending on the space and the number of customers, typically from 0.6m to 1.2m.
- Depth of the Bar Counter: Usually from 0.45m to 0.6m, to ensure enough space for serving activities.
- Distance Between Seating and the Bar Counter: Ensuring customers have enough space to sit and place their drinks.
Bar Counter Dimensions for Home Use
The dimensions of a bar counter at home are often adjusted based on the space and intended use. For example:
- Kitchen Bar Counter: The height typically ranges from 90 to 110 cm, with depth and width depending on the kitchen’s area.
- Balcony or Living Room Bar Counter: Safety and convenience for users should be considered.
Bar Counter Dimensions for a Bubble Tea Shop
- Height of the Bar Counter: Typically from 0.9m to 1.2m, suitable for users and serving staff.
- Width and Depth of the Bar Counter: Usually from 1.2m to 2.4m and from 0.6m to 1.2m, depending on the space and expected number of customers.
These dimensions may vary based on the specific factors of each bar, restaurant, home, or bubble tea shop. For the best results, consulting and designing with experts in the field is advisable.
Standard Design Styles for Restaurant Bar Counters
Diverse and Creative Bar Counter Designs
When designing a bar counter, there are many styles that can impress and inspire creativity, especially those shaped like L, C, U, or O:
- L-Shaped Design
Flexible and suitable for any space, especially modest restaurant spaces.
The two-sided design optimizes space usage and creates a focal point for the bar counter.
- C-Shaped Design
Suitable for small spaces, providing a cozy and professional atmosphere.
The soft curves of the C-shaped design create a comfortable and attractive space.
- U-Shaped Design
Utilizes many seats around the counter, creating a comfortable space for customers.
You can choose between soft and angular designs depending on the needs and space of the restaurant.
- O-Shaped Design
Attracts attention and makes it easy to serve customers around.
Suitable for spacious areas and can be placed in a central location to create a focal point.
- Rectangular Design
Simple and does not waste space.
It requires combining creative lighting and materials to create focal points and attract customers.
- Other Creative Designs
Bring uniqueness and personalization to the bar counter.
You can create unique designs that reflect the style and personality of the restaurant or bar.
Choosing the appropriate design style will create a unique and attractive bar counter space.
Guide to Choosing a Beautiful Bar Counter Location
Choosing the location for your bar counter is an essential part of creating an attractive space that attracts customers. Below are some guidelines to help you choose the right location for your bar counter:
- Central Location:
- Choose a central location for your bar counter to easily access customers from all directions.
- The central location also creates a dynamic atmosphere and attracts customers with a lively space.
- Ground Floor Location:
- If your bar counter is on the ground floor, choose a location near the entrance or the reception area to make it easy for customers to move around and access.
- Location in Residential or Tourist Areas:
- Choose a location in densely populated residential areas or tourist areas to attract more customers to your bar counter.
- Location Near Windows or Gardens:
- Place the bar counter near windows or gardens to create an open space and provide a feeling of closeness to nature.
- Location Near Special Points of Interest:
- If your bar counter is located near special points of interest such as swimming pools, stages, stadiums, etc., it will be convenient for organizing events or activities.
Choosing the location for the bar counter should be based on the business goals and specific requirements of the space. Consider carefully and find the ideal location to create a unique and attractive bar counter space.
Saigon Horeca – Your Trusted Partner for Consulting, Supplying, and Installing Beautiful and Elegant Bar Counters
Are you seeking a reliable address for consulting, supplying, and installing beautiful and elegant bar counters for your business space? Look no further than Saigon Horeca – your trustworthy partner in the horeca industry (hotels, restaurants, and bars) in Saigon and surrounding areas.
At Saigon Horeca, our experienced team of experts will advise you on every aspect of bar counter design and installation, from materials and styles to ideal locations. We provide professional and high-quality equipment from leading manufacturers worldwide, ensuring utility and durability in usage. We are committed to bringing you a unique, luxurious, and business-suited bar counter space. Our talented technical team will professionally and efficiently handle the installation process.
+84 901 304 365
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TP Hồ Chí Minh, Vietnam
40 Street No. 6, Melosa Garden, Phu Huu District, HCMC
contact@saigonhoreca.com
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